Bacon Wrapped Vidalias
From bethnorred 17 years ago
- 10-15 minutes to make
- Serves 8
This dish is EASY and so Tasty. my friends and family love this. side dish or finger foods. Favorite.. Requested at every family outing,.
Ingredients
- Ingredients shopping list
- 2 large sweet onions , such as vidalia, cut in 1/2 to 1"thick wedges shopping list
- do away with the very center you need a flat surface to stick pick into shopping list
- 1 lb thick hickory smoked bacon , cut in half and room temp/easier to work with shopping list
- 4 tablespoons light brown sugar shopping list
- 3 tablespoons balsamic vinegar shopping list
- 4 tablespoon molasses/or maple syrup shopping list
- long wooden toothpicks (soaked in water) shopping list
How to make it
- Mix brown sugar/vinegar/molasses or Maple syrup and set aside
- cut Vidalias into 1/2" to 1" wedges. throw away the few center pieces. you need a flat surface to stick picks through.
- wrap each wedge center to center (around) with a 1/2 piece of bacon
- stick pick through bacon and onion. all the way through onion. this holds together while grilling. keeps from falling apart
- lay out a single layer of wedges/wrapped and put a spoonful of sauce mixture on each onion. this is thick and will soak in good. after each piece has sauce on it. cover and place infridge for at least 2 hours. or over night. flip container over 1/2 way through if possible so liquid soaks in onions good...... You will LOVE Easyer than i make it sound. ;o)
The Rating
Reviewed by 3 people-
Wow... woo - hoo... Another grate one!
berry
in Myrtle Beach loved it
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This is a great combination of flavors! :)
rosemaryblue
in CollegeTown loved it
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