Recipe

Bacon Wrapped Vidalias Recipe


Bacon Wrapped Vidalias Recipe
this dish is EASY and so Tasty. my friends and family love this. side dish or finger foods. Favorite

Bethnorred

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Ingredients
  • Ingredients
  • 2 large sweet onions , such as vidalia, cut in 1/2 to 1"thick wedges
  • do away with the very center you need a flat surface to stick pick into
  • 1 lb thick hickory smoked bacon , cut in half and room temp/easier to work with
  • 4 tablespoons light brown sugar
  • 3 tablespoons balsamic vinegar
  • 4 tablespoon molasses/or maple syrup
  • long wooden toothpicks (soaked in water)

Directions
  1. mix brown sugar/vinegar/molasses or Maple syrup and set aside
  2. cut Vidalias into 1/2" to 1" wedges. throw away the few center pieces. you need a flat surface to stick picks through.
  3. wrap each wedge center to center (around) with a 1/2 piece of bacon
  4. stick pick through bacon and onion. all the way through onion. this holds together while grilling. keeps from falling apart
  5. lay out a single layer of wedges/wrapped and put a spoonful of sauce mixture on each onion. this is thick and will soak in good. after each piece has sauce on it. cover and place infride for at least 2 hours. or over night. flip container over 1/2 way through if possible so liquid soaks in onions good...... You will LOVE Easyer than i make it sound. ;o)

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Comments


This is a great combination of flavors! :)


M'm M'm Good....:)


Wow... woo - hoo... Another grate one!


Wow what a great recipe....vidalia onions and bacon, what more could a person want? Thanks for the great post!


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