How to make it

  • Mix brown sugar/vinegar/molasses or Maple syrup and set aside
  • cut Vidalias into 1/2" to 1" wedges. throw away the few center pieces. you need a flat surface to stick picks through.
  • wrap each wedge center to center (around) with a 1/2 piece of bacon
  • stick pick through bacon and onion. all the way through onion. this holds together while grilling. keeps from falling apart
  • lay out a single layer of wedges/wrapped and put a spoonful of sauce mixture on each onion. this is thick and will soak in good. after each piece has sauce on it. cover and place infridge for at least 2 hours. or over night. flip container over 1/2 way through if possible so liquid soaks in onions good...... You will LOVE Easyer than i make it sound. ;o)

Reviews & Comments 4

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  • werblondz 10 years ago
    Wow what a great recipe....vidalia onions and bacon, what more could a person want? Thanks for the great post!
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    " It was excellent "
    berry ate it and said...
    Wow... woo - hoo... Another grate one!
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  • wynnebaer 10 years ago
    M'm M'm Good....:)
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a great combination of flavors! :)
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