Bettys 7-Up Cake
From bethnorred 16 years ago
Ingredients
- cake shopping list
- 1 Box lemon cake mix (Duncan Heinz or Betty Crocker) shopping list
- 1 Box instant vanilla pudding Mix (pineapple is best if you can find it) shopping list
- 4 eggs shopping list
- ¾ Cup Veg. oil shopping list
- 10oz 7-up shopping list
- frosting shopping list
- 1 ½ CANS (30oz) crushed pineapple (DRAINED) shopping list
- 1 ½ STICK margarine (3/4 CUP) MELTED shopping list
- 2 ¼ CUP sugar shopping list
- 3 eggs shopping list
- 3 TBLS flour shopping list
- ***SEE DIRECTIONS*** shopping list
- 7 oz coconut (FLAKED) shopping list
- 1 MED. OR SMALL JAR OF cherries (MARASCHINO) CHOP & DRAIN shopping list
- 1 ½ CUP pecans (CHOPPED) shopping list
- 1 ½ TSP. vanilla flavoring shopping list
How to make it
- Cake
- MIX ALL INGREDIENTS WELL & BAKE IN 3 GREASED & FLOURED ROUND 8” or 9” CAKE PANS. 20 TO 30 min. OR UNTIL DONE. USE TOOTHPICK TO CHECK FOR DONENESS. YOU MAY WANT TO COOL CAKE WELL BEFORE YOU ICE THE CAKE. IT WILL MAKE IT EASIER TO FROST.
- Frosting
- COOK THE FIRST 5 INGREDIENTS TOGETHER IN LARGE POT. LET MIXTURE THICKEN UP ( APPROX. 10-15 min) COOK ON MEDIUM AND STIR CONSTANTLY. ADD THE CHERRIES, COCONUT , PECANS & VANILLA FLAVORING. STIR WELL AND REMOVE FROM HEAT. IT HELPS IF YOU LET THE ICING COOL DOWN BEFORE YOU ICE THE CAKE.
- ICE THE PLATE BEFORE PLACING THE BOTTOM CAKE ON. THEN ICE BETWEEN EACH LAYER ALSO, THIS MAKES IT JUICIER. AFTER YOU ARE FINISHED ICING THE ENTIRE CAKE, PLACE CAKE (COVERED) IN FREEZER. TAKE THE CAKE OUT OF THE FREEZER THE NIGHT BEFORE SERVING, TO LET THAW. THIS MAKES THE CAKE VERY, VERY, VERY MOIST……
- TIME CONSUMING BUT OHHHH SO WORTH IT.
The Rating
Reviewed by 1 people-
very good. have used strawberry cake,cheesecake pudding and strawberries. can't complain on that one either
coffeecuplover
in loved it
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" It was excellent "