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Sweet And Sour Shrimpo Recipe

Ingredients

How to make it

  • ***STEP ONE PREPARING THE SHRIMP:
  • Peel and devein shrimp. Combine flour, cornstarch, baking powder, egg, salt, water and 1 teaspoon oil. Mix well. Dip shrimp into batter and fry in hot oil (375 degrees) until golden brown.
  • ***STEP 2 PREPARING THE SAUCE:
  • Cook carrots in small amount of boiling water 1 to 2 minutes. Add green pepper and cook an additional 1 minute. Drain and rinse vegetables in cold water.
  • Combine sugar, catsup, soy sauce, salt and 2/3 cup water in a saucepan; bring to boil. Dissolve cornstarch in 1/3 cup water to make a paste. Gradually add cornstarch paste and vinegar to sauce mixture. Cook stirring constantly, until smooth and thickened. Stir in pineapple and vegetables.
  • Makes 3 1/2 cups
  • You can eat with some steam rice and some fresh large leafs of Romaine lettuce where you can wrap your shrimp, rice and add the souce to it and roll like a taco. (I kind of made up this wrapping way becuase i love the lettuce wraps from PF Changs. So I experimented once and i liked it) you can also add some bean sprouds instead of rice.
  • ENJOY=)...

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    Oh wow - this looks great, Patti. I need to start making your recipes. I think I've saved each and every one. I need to start eating them...they all look so delicious to me. I'm getting behind... =)
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    " It was excellent "
    hayleesgrandma ate it and said...
    I love Sweet and Sour Shrimp, thanks ;)
    Was this review helpful? Yes Flag

The Cook

patticasas Chula Vista, CA

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