Recipe

Sweet And Sour Shrimpo Recipe

	Patticasas / All my dishes 1 year, 9 months ago You will truly enjoy this sweet and sour shrimp. My boyfriend loves it and when I make it he thinks that I made it all just for him (ha) right. I hope you like it. Prep:20m Cook:15m Servings:4	Patticasas
	shrimp delicious appetizing

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Ingredients

***Preparing the Shrimp:

1 1/2 lbs. unpeeled fresh shrimp

1/2 c. flour

1/4 c. cornstarch

1/2 tsp. baking powder

1 egg, beaten

1/4 tsp. salt

1/2 c. water

1 tsp. vegetable oil

Hot cooked rice

Sweet Sour Sauce

***Preparing Sweet and Sour Sauce:

1/2 c. sliced carrots

1/2 c. chopped green pepper

1/2 c. sugar

1/3 c. catsup

1 tbsp. soy sauce

1/4 tsp. salt

1 c. water, divided

3 1/2 tbsp. cornstarch

1/2 c. vinegar

1 (15 1/4 oz.) can unsweetened pineapple chunks, drained

Directions

***STEP ONE PREPARING THE SHRIMP:

Peel and devein shrimp. Combine flour, cornstarch, baking powder, egg, salt, water and 1 teaspoon oil. Mix well. Dip shrimp into batter and fry in hot oil (375 degrees) until golden brown.

***STEP 2 PREPARING THE SAUCE:

Cook carrots in small amount of boiling water 1 to 2 minutes. Add green pepper and cook an additional 1 minute. Drain and rinse vegetables in cold water.

Combine sugar, catsup, soy sauce, salt and 2/3 cup water in a saucepan; bring to boil. Dissolve cornstarch in 1/3 cup water to make a paste. Gradually add cornstarch paste and vinegar to sauce mixture. Cook stirring constantly, until smooth and thickened. Stir in pineapple and vegetables.

Makes 3 1/2 cups

You can eat with some steam rice and some fresh large leafs of Romaine lettuce where you can wrap your shrimp, rice and add the souce to it and roll like a taco. (I kind of made up this wrapping way becuase i love the lettuce wraps from PF Changs. So I experimented once and i liked it) you can also add some bean sprouds instead of rice.

ENJOY=)...

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Comments

hayleesgrandma 1 year, 9 months ago said:
I love Sweet and Sour Shrimp, thanks ;)

lunasea 1 year, 8 months ago said:
Oh wow - this looks great, Patti. I need to start making your recipes. I think I've saved each and every one. I need to start eating them...they all look so delicious to me. I'm getting behind... =)

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