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Home Gelatin With Condensed Milk

Chocolate a la Taza Recipe

Ingredients

How to make it

  • In a sauce pan, heat the milk and cream over medium-low heat until very hot but not boiling.
  • Grandulaly add the chocolate, stirring with a wooden spoon until melted and smooth.
  • Dissolve the cornstarch in a tablespoon of water and the vanilla and add to the chocolate mixture, stirring constantly until it is almost as thick as pudding. Serve immediately.

Reviews & Comments 1

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  • debra47 17 years ago
    Recipe looks like the hot chocolate that is served with churros in Spain. Fabulous post!
    Was this review helpful? Yes Flag

The Cook

oregongrandma OR

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