Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate a la Taza Recipe

Ingredients

How to make it

  • In a sauce pan, heat the milk and cream over medium-low heat until very hot but not boiling.
  • Grandulaly add the chocolate, stirring with a wooden spoon until melted and smooth.
  • Dissolve the cornstarch in a tablespoon of water and the vanilla and add to the chocolate mixture, stirring constantly until it is almost as thick as pudding. Serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • debra47 16 years ago
    Recipe looks like the hot chocolate that is served with churros in Spain. Fabulous post!
    Was this review helpful? Yes Flag

The Cook

oregongrandma OR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes