Recipe

Asian-style Beef Short Ribs Recipe

	Oregongrandma / All my dishes 1 year, 9 months ago Another recipe I clipped from the newspaper. Easy to make. Delicious. Prep:10m Cook:600m Servings:8	Oregongrand
	asian flavor tender yummy

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Ingredients

1/2 cup soy sauce

1/4 cup brown sugar (firmly packed)

2 shallots or 1/2 small yellow onion, finely chopped

1/4 cup chicken or beef broth (or water)

2 Tbs dark sesame oil

5 pounds boneless, beef short ribs

8 thick slices fresh ginger

4 whole star anise

1 3-inch cinnamon stick

Freshly ground black pepper

Directions

In a small bowl, whisk together the soy sauce, sugar, shallots, broth and sesame oil. Set aside.

Generously season the ribs with pepper. Place a few ribs in a crockpot and pour some of the sauce mixture over them. Place 2 slices of the ginger on the meat. Layer more ribs, sauce and ginger into the cooker. Pour any remaining sauce on top. Scatter the star anise in the cooker. Break the cinnamon stick into 2 pieces and add to the cooker. Cover and cook on high for 6 hours or 8 to 10 hours on low until the meat is tender enough to break apart with a fork.

Transfer the meat to a platter. Remove 2 cups of the cooking liquid into a clear measuring cup or fat separator. The short ribs ar very fatty, the extra fat will rise to the surface. Skim or pour off the fat and then pour the remaining juices over the meat. Serve hot.

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Comments

debra47 1 year, 9 months ago said:
I love short ribs but have never prepared them. Funny how we all have certain foods that we have never gotten around to making. Recipe looks great!

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