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Home Fry Shrimp Stir Fry With Carrots

Potato and Bean Salad Recipe

Ingredients

How to make it

  • Prepare the BBQ grill for direct cooking.
  • Place potatoes in large saucepan, cover with salted water.
  • Bring to a boil over high heat.
  • Cook potatoes until fork tender, 9 minutes. Drain, rinse potatoes under cold running water.
  • Alternately thread potatoes and bell pepper on 4 long metal skewers,
  • Brush 2 Tbsp. dressing evenly over vegetables.
  • Place skewers on BBQ cooking grate. Grill, covered over hot coals until potatoes are tender, 10 minutes turning skewers halfway through grilling time.
  • combine remaining 1 Tbsp. dressing, beans, green onion and parsley in large serving bowl.
  • Remove vegetables from skewers and add to bean mixture in bowl, toss well to mix.
  • Serve salad with sliced tomatoes and corn bread.

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The Cook

silverqueen Albany, GA

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