Recipe

Risotto With Pea And Zander Recipe


Risotto With Pea And Zander Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 year, 8 months ago
The zander is a popular game fish in Europe: it is often eaten and may reach 20 kilograms in size.
Prep:15m Cook:30m Servings:4

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Ingredients
  • Ingredients:
  • 100 g pea
  • 1 shallot
  • 5 tablespoon olive oil
  • 200 g risotto rice
  • 100 ml white wine
  • 500 ml bouillon
  • 50 g freshly grated parmesan
  • 4 pieces of zander
  • flour
  • thyme
  • salt, pepper

Directions
  1. Heat olive oil, add chopped shallot and rice. Mix until rice is well covered with oil.
  2. In a separate large saucepan bring the bouillon to simmer, and keep it hot.
  3. Add wine, increase heat to medium, and stir constantly. When the wine has been absorbed, add a little of the hot bouillon.
  4. Add salt and pepper.
  5. Once the stock is absorbed, add a little more; repeat this process, stirring constantly, until the rice is cooked through.
  6. After third portion of bouillon add pea.
  7. Cook over medium heat, stirring, until the butter and parmesan melt.
  8. Season with salt, pepper.
  9. Salt and pepper zander. Turn in flour and fry in butter togethet with thyme.

Not quite what you're looking for? See more Main Dish / Fish
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