Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Nothing Specific Quick Hot Sour Soup

Nok Pad Prik Quail with chilli and basil Recipe

Ingredients

How to make it

  • Wash, clean quail and pat dry.
  • With a smooth faced mallet, gently soften and flatten them.
  • Cut in half lengthways and then cut each half to make quarters.
  • In a wok, fry quail pieces in hot oil until cooked, about 5 minutes.
  • Remove and put aside. (At this point I freeze the portions ready for later use. It is simple to defrost and then continue as follows, cutting the 'on the night' preparation to next to nothing!)
  • Leave 3 tblspns of oil in the wok, reserving remainder for another dish.
  • Stir fry garlic until golden.
  • Add chillies, quail, oyster and fish sauces and roasted chilli paste.
  • If necessary add a little water or stock to moisten.
  • Stir fry for a few minutes, then taste and add more chilli or fish sauce if desired.
  • Stir basil leaves through mixture, then remove from heat.
  • Serve with boiled or steamed rice.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

frantic Cleve, AU

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes