How to make it

  • Combine first 6 ingredients in a bowl; make a well in center of mixture.
  • Whisk together buttermilk and eggs; add to dry ingredients, stirring just until moistened. Let mixture stand 30 minutes.
  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
  • Drop batter by heaping teaspoonfuls into hot oil. Fry, in batches, 2 minutes on each side or until golden. Drain on wire racks over paper towels; serve hot.

People Who Like This Dish 3
Reviews & Comments 2

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  • rosemaryblue 6 years ago
    I love hushpuppies. Know these are especially good with 1/2 teaspoon black pepper, 1/4 teaspoon red pepper and the buttermilk! :)
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  • jenniferbyrdez 6 years ago
    My deepfryer went bye-bye with Katrina, wish I could try this 'cause it looks yummy.
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