Recipe

Lelas Hushpuppies Recipe


Lelas Hushpuppies Recipe
Add Step-by-Step Photos 		Hayleesgrandma / All my dishes
1 year, 9 months ago
If you were raised on hush puppies made with a mix of all-purpose flour and cornmeal, you'll be pleasantly surprised by the light texture and bold flavors of this all-cornmeal version. I got this recipe off the internet.
Prep:30m Cook:5m Servings:6

Hayleesgran

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Ingredients
  • 2 1/4 cups self-rising white cornmeal mix
  • 1/2 cup chopped green bell pepper
  • 1/2 medium onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon ground black pepper
  • 1 cup buttermilk
  • 2 large eggs
  • Vegetable oil

Directions
  1. Combine first 6 ingredients in a bowl; make a well in center of mixture.
  2. Whisk together buttermilk and eggs; add to dry ingredients, stirring just until moistened. Let mixture stand 30 minutes.
  3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
  4. Drop batter by heaping teaspoonfuls into hot oil. Fry, in batches, 2 minutes on each side or until golden. Drain on wire racks over paper towels; serve hot.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
My deepfryer went bye-bye with Katrina, wish I could try this 'cause it looks yummy.

rosemaryblue 1 year, 9 months ago said:
I love hushpuppies. Know these are especially good with 1/2 teaspoon black pepper, 1/4 teaspoon red pepper and the buttermilk! :)


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