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Ingredients

How to make it

  • Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.
  • Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.

Reviews & Comments 2

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    " It was excellent "
    berry ate it and said...
    Just a question... it dosn't need unflaored gelatin?
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    " It was excellent "
    berry ate it and said...
    Wow... I like all those ingrdients and the presentation of this dessert.... I will try your recipe... thanks!!!
    Was this review helpful? Yes Flag

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