Ingredients
- 1 pkg (15 oz) refrigerated ready-to-use folded piecrusts shopping list
- 1/4 cup (1/2 stick) butter shopping list
- 1 bag (12 oz) semisweet chocolate chips shopping list
- 1 cup plus 2 tbsp sugar for crust shopping list
- 3 large eggs shopping list
- 3 tbsp all-purpose flour shopping list
- 1/4 tsp salt shopping list
- 1 tsp vanilla extract shopping list
- 1 tbsp milk shopping list
How to make it
- 1. Fit one piecrust into 9-inch pie pan; flute edge.
- 2. Heat oven to 350. In medium-size saucepan, melt butter with 1 cup chocolate chips over low heat until smooth. Whisk in 1 cup sugar, the eggs, flour, salt and vanilla. Fold in remaining 1 cup chips; pour into pie shell.
- 3. Unfold remaining piecrust. Roll out to 14-inch circle. With 1-inch round and/or heart shaped cookie cutter, cut out as many shapes as possible. Reroll scraps; cut more shapes. Overlap on top of pie, covering filling to edge. Brush cutouts with milk. Sprinkle with the 2 tbsp sugar.
- 4. Bake in 350 oven 40 to 45 minutes or until borwned and set. If top gets too brown, loosely cover with foil about halfway through baking. Let pie cool on wire rack.
People Who Like This Dish 4
- ahmed1 Cairo, EG
- rosemaryblue CollegeTown
- marriage Apalachin
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 3 people-
This is delicious! :)
rosemaryblue
in CollegeTown loved it
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Yummy!!
ahmed1
in Cairo loved it
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So rich. I just removed it from the oven and added a scoop of pecan ice cream on top. Sweet memories of time I had with my Grandmother. Such a treasure! Thank You.
nanoo
in UXBRIDGE loved it
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