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Kopansti Greek Feta Spread Recipe

Ingredients

How to make it

  • 1
  • 1/2 lb. Greek or French feta cheese
  • 3 Tbs. extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 Tbs. minced fresh mint or 1 tsp. crumbled
  • dried mint
  • 1/4 tsp. red pepper flakes, plus more as needed
  • 6 Italian peperoncini (pickled green peppers),
  • chopped, plus more as needed
  • cooking club at Dan and Katie's (Greek NIght in 2006)

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The Cook

bungalowgirl Minneapolis, MN

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