Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grean Bean Gratin with Crimini Mushrooms Recipe

Ingredients

How to make it

  • Cook green beans in a large pot of lightly salted water until crisp tender, about 4 min. Drain, rinse under cold water, and drain again. Pat green beans dry with paper towels.
  • Heat 4 T of butter in a large saucepan over medium-high heat. Add mushrooms and cook, stirring occasionally, until mushrooms are tender and liquid has mostly evaporated, about 12 minutes (not sure I did it quite this long). Add shallots and cook, stirring often, until softened another minute. I added the shallots probably half way through cooking the mushrooms & just did them together. Sprinkle with flour and stir well.
  • Whisk in the half and half, broth and soy sauce and bring to a simmer. Reduce heat to medium-low. Simmer until slightly reduced, about 5 minutes. Add green beans and mix well. Spread in a butter 2 quart baking dish. Gratin can be prepared at this point up to 1 day ahead. Press plastic wrap directly on surface of sauce, cool and refrigerate. Remove wrap before heating.
  • Preheat oven to 350 degrees. Sprinkle Parmesan over top and dot with remaining 1T. butter. Bake until sauce is bubbling and top is browned, 25-35 minutes. Serve hot.
  • I ended up doubling the amount of parmesan as it didn't seem like enough.
  • I made this for the Cooking Club at Andrea Reichert's....Thanksgiving 2006

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

bungalowgirl Minneapolis, MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes