Ingredients

How to make it

  • In medium bowl, mash avocados with fork or potato masher. Stir in onion, cilantro, garlic, jalapeño pepper, salsa, lime juice, salt and pepper.
  • Cover surface of mixture with plastic wrap. Chill at least 1 hour before serving. Serve with tortilla chips.
  • *Chill time extra
  • **Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water

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