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Asparagus Mushroom Frittata Recipe

Ingredients

How to make it

  • Heat oil in large oven safe skillet over medium heat then add asparagus, mushrooms and onions.
  • Cover and cook until onion is tender but not brown about 5 minutes then remove from heat.
  • Set aside 8 asparagus spears and 8 mushroom slices.
  • Cut remaining asparagus into thirds and return to skillet.
  • Beat eggs, ricotta, lemon juice, dill, salt and pepper until blended.
  • Pour over vegetables but do not stir then reduce heat to low.
  • Cover and cook until eggs are almost set about 7 minutes.
  • Preheat broiler while eggs cook.
  • Remove pan from heat then uncover and arrange reserved asparagus in spoke-fashion over eggs.
  • Place reserved mushroom slices between asparagus and broil 6 inches from heat for 3 minutes.
  • Cut into wedges to serve.

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The Cook

chefmeow Garland, TX

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