Bourbon Fudge Brownies
From chef2 16 years agoIngredients
- bourbon Fudge Brownies shopping list
- : Measuring Dry Ingredients | See Menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. If you don't want to use bourbon, use hot milk in its place. shopping list
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- Ingredients shopping list
- 1/4 cup bourbon shopping list
- 1/4 cup semisweet chocolate chips shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1/2 cup unsweetened cocoa shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 1/3 cups sugar shopping list
- 6 tablespoons butter, softened shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2 large eggs shopping list
- cooking spray shopping list
How to make it
- Preparation
- Preheat oven to 350°.
- Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.
- Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
- Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.
- Yield
- 20 servings
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