Recipe

Smoky Grilled Pork With Barbecued Corn Salad Recipe

	Mareelouise / All my dishes 4 months, 4 weeks ago Smoky grilled pork cutlets with a delcicious corn based salad Prep:15m Cook:10m Servings:4	Mareelouise
	pork healthy easy light

Does this look good? Yeah! / Nope

Fans

jenniferby

Ingredients

4 x 100g thin pork steaks (I used pork cutlets and worked out fine)

1/2 teaspoon smoked paprika

2 tablespoons oregano leaves (yum, fresh from the garden!)

1 tbsp olive oil

sea salt and cracked black pepper

4 corn cobs

4 tomatoes (our neighbours have given us fresh ones- delish!)

2 bunches of rocket

1/4 cup of red vinegar

1 tbsp olive oil for the salad

Directions

Place the pork, paprika, oregano, olive oil, salt and pepper in a bowl and toss to coat. Set aside.

Heat a large char-grill pan (or use the barbecue) over high heat. Char-grill or barbecue the corn for 10 - 12 minutes, turning occasionally until cooked.

Allow to cool and strip the kernels from the cob with a sharp knife.

Char-grill the pork until cooked through.

Slice the pork into strips (or if using cutlets as I did, just set on top of the salad to serve)

Mix the corn, tomato and rocket. Combine the red wine vinegar and extra olive oil and spoon over to serve.

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