Recipe

Smoky Grilled Pork With Barbecued Corn Salad Recipe

	Mareelouise / All my dishes 1 year, 9 months ago Smoky grilled pork cutlets with a delcicious corn based salad Prep:15m Cook:10m Servings:4	Mareelouise
	pork healthy easy light

Does this look good? Yeah! / Nope

Fans

jenniferby

Ingredients

4 x 100g thin pork steaks (I used pork cutlets and worked out fine)

1/2 teaspoon smoked paprika

2 tablespoons oregano leaves (yum, fresh from the garden!)

1 tbsp olive oil

sea salt and cracked black pepper

4 corn cobs

4 tomatoes (our neighbours have given us fresh ones- delish!)

2 bunches of rocket

1/4 cup of red vinegar

1 tbsp olive oil for the salad

Directions

Place the pork, paprika, oregano, olive oil, salt and pepper in a bowl and toss to coat. Set aside.

Heat a large char-grill pan (or use the barbecue) over high heat. Char-grill or barbecue the corn for 10 - 12 minutes, turning occasionally until cooked.

Allow to cool and strip the kernels from the cob with a sharp knife.

Char-grill the pork until cooked through.

Slice the pork into strips (or if using cutlets as I did, just set on top of the salad to serve)

Mix the corn, tomato and rocket. Combine the red wine vinegar and extra olive oil and spoon over to serve.

Recent Gawkers