Easy Warm Artichoke Dip
From ziah 16 years agoIngredients
- 1 cup mayo shopping list
- 1 cup shredded mozzerella shopping list
- 1 cup shredded parmasean shopping list
- 2 cans quartered artichoke hearts shopping list
- 1/4 tsp. garlic powder shopping list
- sprinkle generously with salt shopping list
How to make it
- Mix all the above ingredients together in a shallow small casserole dish (6x6 or similar size)
- Bake at 350 degrees for 30 minutes
- Take a bagette loaf and slice. Add the slices to a baking sheet for last 5- 10 minutes
- Serve!
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