Easy Warm Artichoke Dip
From ziah 18 years ago
- 30 minutes to make
- Serves 6
This is the easiest dish and I've never served it without a compliment. I have to give credit to cooking.com but I've varied the spice addition. The photo is the receipe halved in case you have fewer guests.
Ingredients
- 1 cup mayo shopping list
- 1 cup shredded mozzerella shopping list
- 1 cup shredded parmasean shopping list
- 2 cans quartered artichoke hearts shopping list
- 1/4 tsp. garlic powder shopping list
- sprinkle generously with salt shopping list
How to make it
- Mix all the above ingredients together in a shallow small casserole dish (6x6 or similar size)
- Bake at 350 degrees for 30 minutes
- Take a bagette loaf and slice. Add the slices to a baking sheet for last 5- 10 minutes
- Serve!
People Who Like This Dish 5
- ricksterd17 Brentwood, CA
- sheilainalaska Fairbanks, AK
- petunia97 Gonzales, LA
- noir Boston, MA
- ziah Somerville, MA
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noir
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" It was excellent "