Recipe

Easy Warm Artichoke Dip Recipe


Easy Warm Artichoke Dip Recipe
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This is the easiest dish and I've never served it without a compliment. I have to give credit to cooking.com but I've varied the spice addition. The photo is the receipe halved in case you have fewer guests.

Ziah

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Ingredients
  • 1 cup mayo
  • 1 cup shredded mozzerella
  • 1 cup shredded parmasean
  • 2 cans quartered artichoke hearts
  • 1/4 tsp. garlic powder
  • sprinkle generously with salt

Directions
  1. Mix all the above ingredients together in a shallow small casserole dish (6x6 or similar size)
  2. Bake at 350 degrees for 30 minutes
  3. Take a bagette loaf and slice. Add the slices to a baking sheet for last 5- 10 minutes
  4. Serve!

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Comments


You've got my 5! :)


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