Recipe

Jalapeno Pecan Pesto Recipe


Jalapeno Pecan Pesto Recipe Bushbass / All my dishes
1 year, 9 months ago
I was trying to re-create jalapeno pecan pesto from whole foods. This was too much lemon and too much parsley. Also slightly thin and not at all hot. Next time I will try upping the EVOO and reducing the parsley and lemon juice. maybe leave som... More
Prep:10m Servings:8

Bushbass

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Ingredients
  • 4 large jalapenos - about 2/3 cup, seeds and membrane removed
  • 1/2 C shredded parmesan cheese
  • 1/3 C packed chopped parsley
  • 1/3 C pecans
  • 1/3 C Extra Virgin Olive Oil
  • 1/2 Tbs lemon zest
  • juice of 1 lemon - about 3 Tbs
  • 3 cloves garlic

Directions
  1. Rough chop everything and mix in food processor

Not quite what you're looking for? See more Sauce And Salsa / Salsas
Comments

rosemaryblue 1 year, 9 months ago said:
Sounds wonderful!

jenniferbyrdez 1 year, 9 months ago said:
Does sound good.


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