Recipe

Kiwi-mint Julepfrom Eatingwell Magazine Junejuly 2005 Recipe


Kiwi-Mint JulepFrom EatingWell Magazine JuneJuly 2005 Recipe
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Kiwis add a tropical note to the Southern favorite.

Mystic_rive

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Ingredients
  • 3 tablespoons sugar
  • 1/2 cup hot water
  • 2 cups ice
  • 3 kiwis, peeled
  • 2 tablespoons frozen limeade
  • 2 tablespoons. chopped mint
  • 3 ounces bourbon (optional)

Directions
  1. Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
  2. Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth.

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Viewing Kiwi-Mint JulepFrom EatingWell Magazine JuneJuly 2005 Recipe

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