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Kiwi-Mint JulepFrom EatingWell Magazine JuneJuly 2005 Recipe

Ingredients

How to make it

  • Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
  • Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth.

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mystic_river1 Bradenton, Florida

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