Recipe

Chicken Livers En Croute Recipe


Chicken Livers En Croute Recipe Steffytoo / All my dishes
1 year, 9 months ago
This dish is for those of us who love chicken livers. The recipe takes the bold earthy flavor to elegant heights. I like it for breakfast.
Prep:3m Cook:8m Servings:4

Steffytoo

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Ingredients
  • 1 Lb Chicken Livers, rinsed
  • 1 Tbsp butter
  • 1 Tbsp fresh minced Rosemary
  • Splash of dry Vermouth
  • Toast

Directions
  1. Poke holes into the chicken livers with a fork to minimize splatter.
  2. Brown livers thoroughly on each side over medium heat with lid or splatter screen to catch sudden splatters.
  3. Add rosemary and about a third cup of vermouth off the flame.
  4. Bring to a simmer, and reduce until thickened.
  5. Serve on toast.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Yes indeed.

kingofallassholes 1 week, 1 day ago said:
Great recipe.


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