Recipe

Chicken Livers En Croute Recipe


Chicken Livers En Croute Recipe
This dish is for those of us who love chicken livers. The recipe takes the bold earthy flavor to elegant heights. I like it for breakfast.

Steffytoo

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Ingredients
  • 1 Lb Chicken Livers, rinsed
  • 1 Tbsp butter
  • 1 Tbsp fresh minced Rosemary
  • Splash of dry Vermouth
  • Toast

Directions
  1. Poke holes into the chicken livers with a fork to minimize splatter.
  2. Brown livers thoroughly on each side over medium heat with lid or splatter screen to catch sudden splatters.
  3. Add rosemary and about a third cup of vermouth off the flame.
  4. Bring to a simmer, and reduce until thickened.
  5. Serve on toast.

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Comments


Yes indeed.


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