Chicken Livers en Croute
From steffytoo 16 years ago
- 8 minutes to make
- Serves 4
This dish is for those of us who love chicken livers. The recipe takes the bold earthy flavor to elegant heights. I like it for breakfast.
Ingredients
- 1 Lb chicken livers, rinsed shopping list
- 1 Tbsp butter shopping list
- 1 Tbsp fresh minced rosemary shopping list
- Splash of dry vermouth shopping list
- toast shopping list
How to make it
- Poke holes into the chicken livers with a fork to minimize splatter.
- Brown livers thoroughly on each side over medium heat with lid or splatter screen to catch sudden splatters.
- Add rosemary and about a third cup of vermouth off the flame.
- Bring to a simmer, and reduce until thickened.
- Serve on toast.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- steffytoo Beaverton, OR
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The Rating
Reviewed by 2 people-
Great recipe.
kingofallassholes
in Saint Joseph loved it
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Yes indeed.
jenniferbyrdez
in kenner loved it
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