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Diabetic Apricot Upside-Down Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water, bread crumb mixture and extract. Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servings.

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  • jett2whit 16 years ago
    I always need a good diabetic recipe Do you have the exchange info for this one? Bookmarked for sure! Thanks!! Jett
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lorisrecipes CA

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