Recipe

Diabetic Apricot Upside-down Cake Recipe

Add Step-by-Step Photos	Lorisrecipes / All my dishes 1 year, 9 months ago This is a very different option for a dessert for Diabetics. Sugar Free desserts, do not have to be boring! Prep:30m Cook:30m Servings:2	Lorisrecipe
	diabetic apricot upsidedown cake

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Ingredients

12 fresh apricots, skinned and pitted

1/2 tsp. lemon juice

1/2 tsp. brown sugar replacement

1/4 tsp. cinnamon

2 slices white bread crumbs

1 tsp. baking powder

Dash of salt

2 eggs, separated

1/3 c. granulated sugar replacement(splenda)

3 tbsp. hot water

1/2 tsp. vanilla

Directions

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water, bread crumb mixture and extract. Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servings.

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Comments

jett2whit 1 year, 9 months ago said:
I always need a good diabetic recipe Do you have the exchange info for this one? Bookmarked for sure! Thanks!! Jett

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