Ingredients

How to make it

  • STEP ONE: Prepare the Citrus Salsa--
  • Mix all ingredients except swordfish, corn oil, salt, and pepper and
  • let marinate for a couple of hours.
  • STEP TWO: Grill the Swordfish--
  • Season the swordfish steaks with salt and pepper to personal taste.
  • Brush lightly with one tablespoon corn oil. Grill.
  • STEP THREE:
  • Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish
  • with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
  • Serving Ideas : Serve with saffron rice,fresh asparagus,and baby
  • carrots.

People Who Like This Dish 3
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  • nakedchef 17 years ago
    sounds fantastic, great recipe, great post :)
    Was this review helpful? Yes Flag

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