Charbroiled Swordfish With Citrus Salsa
From lorisrecipes 17 years agoIngredients
- 4 5-ounce swordfish steaks shopping list
- -(center cut),grilled shopping list
- 1 ruby red grapefruit,peeled shopping list
- -& sectioned shopping list
- 2 oranges,peeled & sectioned shopping list
- 2 limes,peeled & sectioned shopping list
- 1 lemons,peeled & sectioned shopping list
- 1 c red,green, and yellow bell shopping list
- -peppers,cut in fine strips shopping list
- 1 med red onion,finely diced shopping list
- 1 T cilantro,chopped shopping list
- 1 T mint,chopped shopping list
- 1 oz tequila shopping list
- 1 T corn oil shopping list
- 1 dash salt shopping list
- 1 dash black pepper shopping list
How to make it
- STEP ONE: Prepare the Citrus Salsa--
- Mix all ingredients except swordfish, corn oil, salt, and pepper and
- let marinate for a couple of hours.
- STEP TWO: Grill the Swordfish--
- Season the swordfish steaks with salt and pepper to personal taste.
- Brush lightly with one tablespoon corn oil. Grill.
- STEP THREE:
- Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish
- with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
- Serving Ideas : Serve with saffron rice,fresh asparagus,and baby
- carrots.
People Who Like This Dish 3
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