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Pumpkin flan pie Recipe

Ingredients

How to make it

  • First you need to make the pie crust
  • 1. Preheat oven to 400° F.
  • 2. Mix together flour, butter, salt and water with a fork.
  • 3. Roll out and put in pie pan. (I used two tartlette dishes)
  • 4. Prick bottom and sides and bake for 10 minutes.
  • Then the pumpkin flan filling
  • 1. Blend together milk, pumpkin, vanilla, cream cheese and eggs.
  • 2. Pour mixture over pie crust and bake at 350°F for 35-40 minutes or until a toothpick comes out clean.
  • 3. Let it cool down before serving and enjoy.

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The Cook

arimou0 Columbus, OH

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