How to make it

  • Stir together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Beat eggs in separate bowl then stir in buttermilk and melted butter.
  • Add liquid mixture to dry ingredients stirring just until blended then fold in apple.
  • Heat greased griddle or skillet over medium heat.
  • For each pancake pour scant 1/4 cup batter onto hot griddle.
  • Cook pancakes until puffed bubbly and dry around edges.
  • Turn and cook other sides until golden brown.
  • Serve with maple pecan butter.
  • To make maple pecan butter beat butter on medium speed until light.
  • Add pecans and mix well then gradually beat in syrup.

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