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Home Black Bean Soup With White Rice

Apple Pecan Pancakes Recipe

Ingredients

How to make it

  • Stir together flour, brown sugar, baking powder, salt and cinnamon in mixing bowl.
  • Beat egg yolks in separate bowl then stir in milk, vanilla and apple.
  • Add liquid mixture to dry ingredients stirring just until blended then fold in beaten egg whites.
  • Heat greased griddle or skillet over medium.
  • For each pancake pour scant 1/4 cup batter onto hot griddle.
  • Cook pancakes until puffed bubbly and dry around edges.
  • Turn and cook other side until golden brown then serve with your favorite syrup.

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The Cook

chefmeow Garland, TX

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