Recipe
Favorite Vegan Blue Cheese Dressing Recipe
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Munchy / All my dishes 1 year, 9 months ago
This is a REALLY delicious blue cheese dressing/dip. Tastes just like the real thing. Great for vegetarians/vegans who miss the taste of blue cheese but don't want to eat those nasty animal enzymes!
Prep:5m Servings:4
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 Munchy |
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Fans
Ingredients
- 1/4 block of firm or extra firm tofu
- dash of garlic powder
- 1 cup or more (depends on how much you want to make) of veganaise. (vegan mayo)
- 1/4 tsp tahini (sesame seed paste) Can be made without this, but it's better with!
- dash lemon juice
- dash apple cider vinegar
Directions
- In medium size bowl, mix all ingredients except the tofu.
- You have to be the judge of this recipe and taste as you go...this is the best advice I can give you. The vinegar and lemon juice give it tang, so use them sparingly. I start out with little splashes (like a teaspoon at a time of each!) and just taste until I achieve the taste I want.
- Mix until it's a nice, smooth consistency.
- Crumble tofu. (this will be the "lumps" in your blue cheese dressing!)
- Add to your dressing mixture.
- Serve with vegetarian "chicken nuggets" like Boca or Morningstar....with a little hot sauce and barbecue sauce to dip as well. YUMMY!
- Great on salads, too!
- Really tastes like Blue cheese dressing/dip!! Will be your new favorite.
- ENJOY!
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tls419 5 months, 2 weeks ago said:
Oh my goodness, this was GOOD! I have been vegan for a little over a year. I made vegan buffalo wings for the first time today and what are wings without blue cheese, right? Admittedly, I was skeptical, but it was REALLY good! The only thing is that I omitted the tofu just because I did not have any thawed and it did not seem to make a difference. I bet an omnivore would be hard pressed to tell the difference! Thank you for sharing!!