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Favorite Vegan Blue Cheese Dressing Recipe

Ingredients

How to make it

  • In medium size bowl, mix all ingredients except the tofu.
  • You have to be the judge of this recipe and taste as you go...this is the best advice I can give you. The vinegar and lemon juice give it tang, so use them sparingly. I start out with little splashes (like a teaspoon at a time of each!) and just taste until I achieve the taste I want.
  • Mix until it's a nice, smooth consistency.
  • Crumble tofu. (this will be the "lumps" in your blue cheese dressing!)
  • Add to your dressing mixture.
  • Serve with vegetarian "chicken nuggets" like Boca or Morningstar....with a little hot sauce and barbecue sauce to dip as well. YUMMY!
  • Great on salads, too!
  • Really tastes like Blue cheese dressing/dip!! Will be your new favorite.
  • ENJOY!

Reviews & Comments 2

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  • veganrunnergirl 3 months ago
    I was also a little skeptical before making this, but it's delicious! We had it with buffalo tempeh wings for Super Bowl Sunday. We'll definitely be making this in the future!
    Was this review helpful? Yes Flag
    " It was excellent "
    tls419 ate it and said...
    Oh my goodness, this was GOOD! I have been vegan for a little over a year. I made vegan buffalo wings for the first time today and what are wings without blue cheese, right? Admittedly, I was skeptical, but it was REALLY good! The only thing is that I omitted the tofu just because I did not have any thawed and it did not seem to make a difference. I bet an omnivore would be hard pressed to tell the difference! Thank you for sharing!!
    Was this review helpful? Yes Flag

The Cook

munchy Souderton, PA

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