Recipe

Cheesy Potatoes Low Fat Low Sodium Recipe


Cheesy Potatoes Low Fat Low Sodium Recipe
These cheesy potatoes have a fraction of the fat and calories as traditional cheesy potatoes. They are a great side to any main dish

Andygriffit

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Ingredients
  • 1 103/4 oz can reduced fat and reduced sodium condensed cream of chicken soup.
  • 1 cup shredded reduced fat sharp cheddar cheese (4 oz)
  • 1/2 cup fat free milk
  • 1/2 cup light dairy sour cream
  • 1/3 cup finely chopped onion
  • 1/2 tsp ground black pepper
  • 1 30 oz package frozen shredded hash browns, thawed
  • 1/2 cup crushed conr flakes

Directions
  1. Preheat oven to 350p,
  2. stir together cheese, milk, sour cream, onion, and pepper.
  3. Stir in potatoes.
  4. Spread mixture evenly in prepared dish.
  5. Cover and bake for 45 min.
  6. Stir potatoes and sprinkle with cornflakes.
  7. Bake, uncovered for 20 min. more or until heated through and bubbly.
  8. Let stand 10 min. before serving.

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Comments


I like it.


This sounds great. I'm always keeping an eye out for tasty reduced fat dishes. I love the way this one sounds and I bet it's good. I'm definitely going to give it a try. (My husband will love it.) Thank you.


How many points and calories is it per serving. what is the serving size?


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