Braided Buns
From chriesi 16 years ago
- 20 minutes to make
- Serves 30
When I was a child I was always fascinated about these little braided buns and watched with big eyes my mom making them.
Ingredients
- 1000 g flour shopping list
- 6 dl milk shopping list
- 50 g sugar shopping list
- 2,5 tablespoon salt shopping list
- 2 eggs shopping list
- 50 g yeast shopping list
- 6 tablespoon oil shopping list
- 250 g butter shopping list
How to make it
- Warm milk a bit, it should be lukewarm.
- Crumble yeast in a bowl, add sugar and lukewarm milk.
- Wait until yeast "swim" on top.
- Sieve flour, add eggs, salt and knead a dough.
- As soon as it is kneaded well add oil and knead on as long as your hands are almost clean.
- Leave for an hour in a warm place.
- Roll out dough and with a glass or a cookie cutter cut circeles out of it.
- Preheat oven to 200°C.
- Take each time two circles and braid. Brush each with egg, so that it gets a nice colour.
- Melt butter, and after the buns are already red pour melted butter on them and put back for a short while.
Ready for baking.
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How to braid.
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People Who Like This Dish 3
- mumtazcatering Gauteng, ZA
- ahmed1 Cairo, EG
- jabec Kingston, CA
- anetamar Winnipeg, CA
- anemica Stratford, CA
- chriesi Zuerich, CH
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The Rating
Reviewed by 3 people-
Your skills are out of discussion..Thanks for a great post my friend.Saved.
ahmed1
in Cairo loved it
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SORRY BUT I AM HAVING A "BLONDE"moment can you explain the braiding part again :(
Mumtaz
mumtazcatering
in Gauteng loved it
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hi Chriesi,thanks for the picture "how to braid"
i award you another "5" out of"5" for kindness and efficiency thanks my friend
have a super baking and cooking day !!!
Mumtaz mumtazcatering
in Gauteng loved it
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