Recipe

Braided Buns Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 9 months ago When I was a child I was always fascinated about these little braided buns and watched with big eyes my mom making them. Prep:10m Cook:20m Servings:30	Chriesi
	braided bread

Ready for baking.

How to braid.

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Ingredients

1000 g flour

6 dl milk

50 g sugar

2,5 tablespoon salt

2 eggs

50 g yeast

6 tablespoon oil

250 g butter

Directions

Warm milk a bit, it should be lukewarm.

Crumble yeast in a bowl, add sugar and lukewarm milk.

Wait until yeast "swim" on top.

Sieve flour, add eggs, salt and knead a dough.

As soon as it is kneaded well add oil and knead on as long as your hands are almost clean.

Leave for an hour in a warm place.

Roll out dough and with a glass or a cookie cutter cut circeles out of it.

Preheat oven to 200°C.

Take each time two circles and braid. Brush each with egg, so that it gets a nice colour.

Melt butter, and after the buns are already red pour melted butter on them and put back for a short while.

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Comments

ahmed1 1 year, 9 months ago said:
Your skills are out of discussion..Thanks for a great post my friend.Saved.

mumtazcatering 1 year, 9 months ago said:
SORRY BUT I AM HAVING A "BLONDE"moment can you explain the braiding part again :(
Mumtaz

mumtazcatering 1 year, 9 months ago said:
Hi Chriesi,thanks for the picture "how to braid"
i award you another "5" out of"5" for kindness and efficiency thanks my friend
have a super baking and cooking day !!!
Mumtaz

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