Recipe

Mushrooms And Rice Recipe


Mushrooms And Rice Recipe
This creamy mushroom and rice dish is an excellent side dish and is so easy to make. A friend served this and I begged her for the recipe and now it's one of our "gotta make" dishes.

Snowbird200

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Ingredients
  • 2 tbsp. butter
  • 1 yellow or white (cooking) onion, chopped
  • 1 can mushroom pieces & stems (drained)
  • 1 1/2 cups Uncle Ben's original long grain rice
  • 3 cups water
  • 3 chicken bouillon cubes, squished up
  • Pinch of ground black pepper (to taste)
  • Pinch of granulated garlic powder (to taste)
  • 1 - 2 chopped green onion (for colour)

Directions
  1. In a medium size pot add together the butter, cooking onion, and mushroom pieces.
  2. Stir and sauté until slightly cooked.
  3. To the above mixture add water and bring to a boil.
  4. Add the rice, bouillon cubes, pepper and garlic powder and stir.
  5. Put a lid on the pot and turn it down to low to medium-low.
  6. Simmer on low to medium-low heat for 15 minutes.
  7. Remove from heat, stir and serve.
  8. Add chopped green onion for color.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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