Recipe

Polish Meatballs Recipe


Polish Meatballs Recipe
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Old family recipe

Anecia0904

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Ingredients
  • 1 lb ground round
  • 1 lb ground pork
  • 1 medium onion , chopped
  • 2 eggs
  • 1 (16 ounce)box saltine crackers
  • Oil, or 1 lb of margarine- not butter

Directions
  1. Chop onion and sauté in 1 stick margarine until very soft.
  2. .
  3. Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
  4. Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
  5. Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
  6. Drain and enjoy.

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Comments


Wow these sound so good love polish food thanks


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