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Polish meatballs Recipe

Ingredients

How to make it

  • Chop onion and sauté in 1 stick margarine until very soft.
  • .
  • Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
  • Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
  • Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
  • Drain and enjoy.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow these sound so good love polish food thanks
    Was this review helpful? Yes Flag

The Cook

anecia0904 Chicago, IL

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