Porchetta Panini
From cheryilyn 16 years ago
- 5 minutes to make
- Serves 2
An excellent sandwich for the day after you cook porchetta or look for it in delis.
Ingredients
- 4 slices (½” thick) Italian country bread shopping list
- olive oil shopping list
- 6 oz thinly sliced porchetta shopping list
- 3 T. olive tapenade shopping list
- 4 slices mozzarella cheese shopping list
- 2 slices onion shopping list
How to make it
- Preheat panini grill.
- On 2 slices of bread place one slice of cheese, pork, olive mix, onion and remaining cheese. Top with remaining bread.
- Brush outsides lightly with oil.
- Place on panini grill. Grill 2 to 3 min or until golden and cheese starts to melt.
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