Salmon confit
From sogg 16 years ago
- 30 minutes to make
- Serves 8
This dish is very versatil,you can change capers for diced serrano chiles,and the parsil for cilantro.
Ingredients
- 2 pounds of salmon filet without skin shopping list
- 1 1/2 cups of olive oil shopping list
- 5 tablespoons of capers shopping list
- 1/2 a bunch of parsley finely chopped shopping list
- 1garlic clove finely chopped shopping list
- salt and pepper to taste shopping list
- juice of 1 lemon shopping list
How to make it
- Put the salmon in a baking dish.
- Add the rest of the ingredients exept the lemon juice
- Put in the oven at 200 for 40 minutes
- When it comes out add lemon juice
- This dish has to be cooked very slowly and it should come out medium rare. It can be served hot or cold.
People Who Like This Dish 4
- trigger MA
- clbacon Birmingham, AL
- magali777 Mexico, MX
- sogg Mexico DF, MX
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