Recipe

Lime Cream Recipe


Lime Cream Recipe Mystic_river1 / All my dishes
1 year, 9 months ago
This cool creamy sauce is perfect to top off any soup or dish that is hot hot hot. Makes a wonderful soothing contrast.Vegetarian Times Issue: January 1, 2002 p.46 It also makes a great all-purpose condiment to enliven beans and grains.
Prep:10m Servings:4

Mystic_rive

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rml
Ingredients
  • 15 MINUTE CHILL TIME
  • 6 oz. soft silken tofu
  • 2 Tbs. fresh lime juice
  • 2 Tbs. vegetable oil
  • 2 tsp. brown rice vinegar
  • 1 tsp. lime peel
  • 1/4 tsp. white pepper
  • Nutritional Information
  • Per tablespoon:

Directions
  1. Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp. salt in bowl of food processor.
  2. Process until smooth.
  3. Transfer to small container, and cover.
  4. Refrigerate at least 15 minutes.

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Comments

rml 1 year, 8 months ago said:
Lime and Tofu together...Excellent!


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