Ingredients

How to make it

  • Beat OIL, SUGAR and EGGS until mixed.
  • Add REMAINING ingredients and mix well.
  • Allow to stand overnight in refrigerator, sealed in a plastic container.
  • When ready to bake:
  • Preheat oven to 375F/180C/Gas Mark 4.5
  • Spoon in to greased muffin tin, filling each compartment to the top.
  • Bake for 10-15 minutes, until toothpick inserted comes out clean. (do not open oven door until muffins look done before testing with a toothpick).
  • This batter will keep in the refrigerator up to 30 days before baking.

Reviews & Comments 2

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    " It was excellent "
    virtualsteve ate it and said...
    These muffins are simply scrumptious. Health and goodness (and will keep you regular too :) )
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  • kismet 6 years ago
    If people have'nt tried this one,they are missing out on a good and healthy muffin. Thank-you for the recipe.
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