30 Day Muffins
From tippystclair 16 years ago
- 12 minutes to make
- Serves 12
A recipe from my friend, Elanore, here in the Isle of Man. You can make the batter and store them for up to 30 days in the refrigerator (sealed) before baking.
Ingredients
- 1/2 cup veg oil shopping list
- 2 eggs shopping list
- 1 cup nutty wheat flour (or regular wheat flour) shopping list
- 2 cups digestive bran shopping list
- 1 tsp salt shopping list
- 1 1/2 cups cake flour (or regular flour minus 2 Tbsp) shopping list
- 1 cup mixed dried fruit shopping list
- 1 1/2 cups brown sugar, packed shopping list
- 2 cups milk shopping list
- 1 tsp vanilla shopping list
- 2 tsp baking soda shopping list
- 1 cup chopped dates shopping list
- a sprinkle of mixed spices (cinnamon, nutmeg, allspice) shopping list
How to make it
- Beat OIL, SUGAR and EGGS until mixed.
- Add REMAINING ingredients and mix well.
- Allow to stand overnight in refrigerator, sealed in a plastic container.
- When ready to bake:
- Preheat oven to 375F/180C/Gas Mark 4.5
- Spoon in to greased muffin tin, filling each compartment to the top.
- Bake for 10-15 minutes, until toothpick inserted comes out clean. (do not open oven door until muffins look done before testing with a toothpick).
- This batter will keep in the refrigerator up to 30 days before baking.
The Rating
Reviewed by 4 people-
These muffins are simply scrumptious. Health and goodness (and will keep you regular too :) )
virtualsteve
in Wagga Wagga loved it
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" It was excellent "