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Salty Celeriac with Maple - Cranberry Glaze Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Trim, peel and cut celery root into long strips (about the width of fries).
  • Toss with salt and add to a lightly sprayed baking sheet.
  • Roast for 40 minutes, flipping halfway through.
  • Increase heat to 400˚F.
  • Combine cranberry sauce and syrup, drizzle over roasted strips.
  • Roast for further 10 minutes, and serve immediately

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 122.5
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 171.5 mg
    Total Carbs: 28.6 g
    Dietary Fiber: 3.1 g
    Protein: 2.4 g
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