Recipe
Salty Celeriac With Maple - Cranberry Glaze Recipe
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Jo_jo_ba / All my dishes 1 year, 9 months ago
I love these super-salty, crispy "fries" coated in such a pretty pink, sticky sauce. I'm sure they'd be a hit at any holiday party, too!
Prep:15m Cook:50m Servings:4
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 Jo_jo_ba |
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Recent Gawkers
Ingredients
- 1 medium celery root (about 24oz)
- 2 tbsp sea salt
- 2 tbsp whole-berry cranberry sauce
- 3 tbsp maple syrup
Directions
- Preheat oven to 350F.
- Trim, peel and cut celery root into long strips (about the width of fries).
- Toss with salt and add to a lightly sprayed baking sheet.
- Roast for 40 minutes, flipping halfway through.
- Increase heat to 400˚F.
- Combine cranberry sauce and syrup, drizzle over roasted strips.
- Roast for further 10 minutes, and serve immediately
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jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 122.5
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 171.5 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.1 g
Protein: 2.4 g