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Ingredients

How to make it

  • Simmer the squash in a large pot with lid on (medium high heat) in the water and margarine until tender - about ten minutes or so.
  • Add the seasonings and the tomatoes.
  • Lower the heat of medium low heat, return the lid to the pot and cook for another 10 minutes or so.
  • Serve with a spoon that has holes in it so excess juice won’t flood your plate.
  • Delicious.
  • -Susana

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    linebb956 ate it and said...
    We love dishes like this... fresh... and healthy. I use a Mexican style summer squash... and di this... Great! Keep em comming..
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