Crooknect Squash and Fresh Tomatoes
From susana 16 years agoIngredients
- 3 yellow squash, sliced into 1/2-inch rounds shopping list
- 1/2-cup water shopping list
- 1-stick margarine shopping list
- salt and pepper to taste shopping list
- 2 red ripe tomatoes, quartered and sliced into 1/4-inch pieces shopping list
How to make it
- Simmer the squash in a large pot with lid on (medium high heat) in the water and margarine until tender - about ten minutes or so.
- Add the seasonings and the tomatoes.
- Lower the heat of medium low heat, return the lid to the pot and cook for another 10 minutes or so.
- Serve with a spoon that has holes in it so excess juice won’t flood your plate.
- Delicious.
- -Susana
People Who Like This Dish 2
- linebb956 La Feria, TX
- susana Mandeville, LA
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