Recipe

Easy Cheesecake Recipe

	Stacylee / All my dishes 1 year, 9 months ago A simple cheesecake recipe with a crumb crust. I prepare it with Gluten-Free ingriedients usually, but you can do it whichever way you like. I also like that you can add anything to the cheesecake before or after baking.(i.e. chocolate chips, strawbe... More Prep:15m Cook:20m Servings:4	Stacylee
	tasty simple

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Ingredients

Crumb Crust

1-1/2 cups crumbs (I use GF animal crackers)

6 tablespoons butter or margarine at room temperature

Filling

1 (8 oz) package cream cheese

2 eggs

1/2 cup sugar

1 tsp. sugar

1 tsp. vanilla

Directions

For Crumb Crust:

Mix the crumbs and butter or margarine in a small bowl. Make sure the crumbs are evenly coated. Press the mixture into a pie plate as even a possible. Bake five minutes or until slightly browned. Or, chill until firm instead of baking.

For Filling:

Preheat oven to 350 degrees. Add all ingredients to blender. (I make this with the Magic Bullet...) Mix until smooth.

Pour the filling into the crumb crust. Bake at 350 degrees for 20-25 minutes (until set). Remove and refrigerate. I like it best served cold!

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