Recipe

Stir Fry Chicken Recipe

	Dianna_wolf2000 / All my dishes 1 year, 9 months ago This Dish is good I love chinesse food and its quick Prep:20m Cook:25m Servings:4	Dianna_wolf
	chicken

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Fans

lycett

Ingredients

Sauce

3 tablespoons soy sauce

1 tablespoon cooking sherry

1 teaspoon of sugar

1/2 teaspoon of salt1/2 teaspoon ginger powder

(or 1 teaspoon finely chopped gingerroot)

Chicken parts

21/2-3 pounds)

2 tablespoons chopped onion

cornstarch (for sauce, if needed)

Directions

Combine sauce ingredients in a small bowl and set aside.

Cut chicken into small serving pieces ( cut legs in half, brests in thrirds, etc)

chop onion

Heat vegetable oil in wok or large fry pan over high heat.

Brown onion for a few seconds.

Add chicken pieces and cook and stir for about 2 minutes over low heat

Cover pan and cook about 10 minutes

Remove cover and cook 5 minutes longer ( The chicken should be tender but not falling apart)

If there is more than 1/2 cup of liquid in the pan push chicken to the sides and add 2 tablespoons cornstarch dissolved in 2 tablespoons water to the liquid in the center of pan Stir sauce until slightly thickened and mix well with chicken.

Serve with hot , boiled rice

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