Savory Stuffed Tomatoes
From chefmeow 17 years ago
- 30 minutes to make
- Serves 8
Yummy. I make these when I have leftover chicken and fresh tomatoes on hand. I like it as a stand-alone main dish but my husbands like these served with grilled porkchops. Fabulous and oh so tasty
Ingredients
- 6 firm medium tomatoes shopping list
- 1-1/2 cups spoon size shredded wheat shopping list
- 1 cup cut up cooked chicken shopping list
- 1/2 cup grated parmesan cheese reserving 1 tablespoon shopping list
- 3 tablespoons butter melted shopping list
- 1/2 cup chopped celery shopping list
- 2 tablespoons minced onion shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon basil leaves shopping list
- 1/4 teaspoon ground black pepper shopping list
How to make it
- Cut a thin slice from the top of tomatoes.
- Cut out hard centers and discard.
- With a spoon scrape out pulp and reserve then turn tomatoes upside down to drain.
- Combine tomato pulp with remaining ingredients and blend well.
- Pile into tomatoes.
- Place in shallow baking dish.
- Sprinkle with reserved Parmesan cheese.
- Add enough water to cover bottom of dish.
- Bake at 350 for 30 minutes.
People Who Like This Dish 5
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