Recipe

Smoked Salmon Enchiladas Dated 1966 Recipe


Smoked Salmon Enchiladas Dated 1966 Recipe Chefmeow / All my dishes
4 months, 3 weeks ago
SMOKED SALMON ENCHILADAS DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davidson Estate in Terrell, Texas in 1987. Notation indicates this recipe came from a church friend who was a fa... More
Prep:10m Cook:30m Servings:6

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tablespoon vegetable oil
  • 32 ounces smoked salmon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 cups enchilada sauce (recipe below)
  • 2 cups shredded iceberg lettuce
  • 2 cups shredded Colby cheese
  • 12 ounce package corn tortillas
  • 1 red onion chopped
  • 1/2 cup sour cream
  • Enchilada Sauce:
  • 1/4 cup vegetable oil
  • 1/3 cup finely minced white onion
  • 2 cloves garlic finely minced
  • 10 long red chilies
  • 2 cups water
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 2 fresh tomatoes pureed

Directions
  1. Heat oil in a large skillet over medium heat.
  2. Add smoked salmon pieces and cook until light brown.
  3. Season with cumin and chili powder.
  4. Pour in enchilada sauce and simmer 15 minutes stirring occasionally.
  5. In a separate skillet over medium heat warm tortillas.
  6. To assemble enchiladas dip a tortilla in enchilada sauce and place on a serving plate.
  7. Spoon some salmon and sauce then add lettuce, cheese, onion and sour cream.
  8. Top with another tortilla that has been dipped in the sauce.
  9. Repeat layering as many times as you wish.
  10. To make sauce put chilies and water in saucepan and bring to a boil.
  11. Simmer 20 minutes.
  12. Remove chilies and cool under running water reserving cooking water.
  13. Cut off stem then cut chilies in half and remove seeds under running water.
  14. Cut in pieces and place in blender with 1 cup water then blend well to puree.
  15. In skillet brown flour a little then place oil in saucepan and sauté onion.
  16. When transparent add garlic and sauté one minute.
  17. Add flour to mixture and stir well for 1 minute.
  18. Add chile puree and cook stirring constantly for 2 minutes.
  19. Add reserved cooking water plus extra water to thin if necessary.
  20. Add salt and tomato or tomato sauce then simmer 10 minutes.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Fish
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Smoked Salmon Enchiladas Dated 1966 Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 1
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Jalapeno Cheese Bread - King Fish Recipe - Cranberry Bread - Seafood Tacos Recipe - Fast Recipe - How To Make Cookie Hamburgers With Vanilla Wafer Cookies - Cherry Bing Bar Recipe - Smothered Chicken Breast - Tuna Casserole - Ritz Cracker Cookies - Hot Chili Recipe - Fresh Spinach Lasagna - Chicken With Dumplings - Easy Pot Pie - Peanut Butter Muffin Recipe - Chicken Broth Soup - Easy Pot Pie - Milnot - Pull Apart Cake - Tuna Casserole - Sweet Potatoes - Mustard Sauce - How To Cook A T-bone Steak - Vegetable Salad - Spanish Bean Soup Recipe -