How to make it

  • prepare water dough and fat dough separately
  • each dough divide into 18 equal parts wrapped the fat dough into the water dough
  • flatten individual dough with rolling pin rolled the pin up and down
  • then roll flatten dough to form a bun
  • mold bun into bowl shaped put the lotus paste in to the bowl and seal it up.
  • make the mold in an oval shape
  • snipe v shape for the ears n tail.
  • use black sesame for eyes
  • brush with egg wash
  • bake for 200c for 10-15 mins

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes