Almond Pudding with Orange-Cardamom Syrup
From chriesi 16 years ago
- 5 minutes to make
- Serves 4
I am quite an almond freak, which does not mean that I often eat almond, but I always have at least 5-6 packs of grated or whole almond in my pantry. This is a great way to use them without baking.
Ingredients
- 50 g potato starch or rice starch shopping list
- 650 ml milk shopping list
- 80 g sugar shopping list
- 100 g almond shopping list
- 1 teaspoon rose water shopping list
- 1/2 teaspoon cinnamon shopping list
- 2 oranges shopping list
- 1/2 teaspoon cardamom shopping list
How to make it
- Whisk potato starch with 100 ml milk.
- Cook the rest of the milk with 50 g sugar and as soon as it starts to boil add potato starch mixture and cook for 5 minutes.
- Add grated almond, rose water and cinnamon.
- After it is cooled down leave for 2 hours in the fridge.
- Cook the juice of one orange with the rest of the sugar and cardamom to a sirup.
- Add orange fillets to the syrup and serve on top of the pudding.
People Who Like This Dish 2
- ahmed1 Cairo, EG
- greekgirrrl Long Island, NY
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
Wow..I've never had anything like this before. I am also an almond freak and will definitely be making this one. Very original..
greekgirrrl
in Long Island loved it
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So unique and unusual one my friend..I liked the combination a lot.
ahmed1
in Cairo loved it
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