Recipe

Almond Pudding With Orange-cardamom Syrup Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 9 months ago I am quite an almond freak, which does not mean that I often eat almond, but I always have at least 5-6 packs of grated or whole almond in my pantry. This is a great way to use them without baking. Prep:10m Cook:5m Servings:4	Chriesi
	orange almond cardamom

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Ingredients

50 g potato starch or rice starch

650 ml milk

80 g sugar

100 g almond

1 teaspoon rose water

1/2 teaspoon cinnamon

2 oranges

1/2 teaspoon cardamom

Directions

Whisk potato starch with 100 ml milk.

Cook the rest of the milk with 50 g sugar and as soon as it starts to boil add potato starch mixture and cook for 5 minutes.

Add grated almond, rose water and cinnamon.

After it is cooled down leave for 2 hours in the fridge.

Cook the juice of one orange with the rest of the sugar and cardamom to a sirup.

Add orange fillets to the syrup and serve on top of the pudding.

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Comments

greekgirrrl 1 year, 9 months ago said:
Wow..I've never had anything like this before. I am also an almond freak and will definitely be making this one. Very original..

ahmed1 1 year, 9 months ago said:
So unique and unusual one my friend..I liked the combination a lot.

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