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Home Chicken And Spinach Sausage With Garlic

Lime Chiffon Pie Recipe

Ingredients

How to make it

  • Stir the boiling water into dry jelly powder in a large bowl for at least 2 minutes.
  • Add enough ice to cold water to measure 1 cup.
  • Add to jelly mix; stir until the ice is completely melted.
  • Stir in the lime peel and juice; add the whipped topping and stir with a wire whisk.
  • Refrigerate for 15 to 20 minutes or until mixture will mound.
  • If not using pre-made crust, mix crumbs and margarine into a 9 inch pie plate. Press into the bottom and up the sides to form crust.
  • Fill with the jelly mix.
  • Refrigerate for 4 hours or overnight.

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The Cook

anemica Stratford, CA

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