Cashew Chicken Casserole
From angelgirl94 16 years ago
- 30 minutes to make
- Serves 8
This recipe is from a cookbook called "Gritslickers" by Lisa Shively,a local cooking expert. This is a great way to use leftover chicken. Enjoy!
Ingredients
- 2 cups cooked chicken-chopped or cubed shopping list
- 1/2 cup chopped onion shopping list
- 1 cup salted cashew halves shopping list
- 2 cans cream of chicken soup shopping list
- 1 cup diced celery-optional shopping list
- 1 4oz can mushroom pieces-drained shopping list
- 1 large can chow mein noodles-divided shopping list
How to make it
- Mix together chicken,onion,cashews,soups,celery,mushrooms,and half of the chow mein noodles.
- Pour into a greased 9" x 13" baking dish.
- Sprinkle with remaining noodles.
- Bake at 350 degrees for 30 minutes or until bubbly and heated through.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- pollymotzko Garden Grove, CA
- coffeecuriosity Madison, WI
- mejnoona Everett, MA
- clbacon Birmingham, AL
- angelgirl94 Reidsville, NC
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The Rating
Reviewed by 2 people-
wow print try and save love cashew chicken yum thanks high5
momo_55grandma
in Mountianview loved it
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I have to buy some cashews so I can try this one out!
Plus I could have a party with Momo; it seems we like the same things!!
Polly Motzko
pollymotzko
in Garden Grove loved it
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