How to make it

  • Take pasty crust and roll out as if you are making a pie.
  • On 1/2 of it place a layer of potatoes, diced onions and salt, pepper and garlic salt.
  • Layer cubed beef over this and add one more layer of potatoes and onion.
  • Now salt, pepper and garlic pwder the top.
  • Fold over the pastry so you are now making a half circle and crimp aroun the edges like you are making a pie.
  • I usually do this on the cookied sheet so I dont have to transfer it.
  • Repeat with your second pastry crust and bake both at 350 F for 60 minutes till brown.
  • Take out serve with butter and my house Ketsup! They are great as leftover.
  • Other variations include using carrots, turnips, parsnips, or rutabegas. I've even tried ham, cheese and broccoli!

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