Ingredients

How to make it

  • Cut off top rind of the brie.
  • Lightly mark the top of the cheese into four pie shaped wedges with a knife.
  • Divide each wedge into three more wedges again marking lightly.
  • Sprinkle half the walnuts onto one of the wedge shaped areas and press gently into surface.
  • Repeat process with half of each of remaining ingredients proceeding in order around wheel.
  • Allow brie to stand at room temperature for 30 minutes before serving.

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