Hominy Stir-Fry
From barrelracerky 16 years ago
- 10 minutes to make
- Serves 2
This is a dish that I grew up on. We always ate it for dinner and leftovers are great for breakfast.
Ingredients
- 1 can hominy, drained shopping list
- 4-6 strips of bacon, (reserve about 1 TBSP of grease) shopping list
- 2 eggs, beaten shopping list
- 1/2C cheese, grated shopping list
- salt and pepper to taste shopping list
How to make it
- Cook bacon till crispy. Set aside on a paper towel and pour the fat into a dish, (I use it to fry my morning eggs in yumm!!) or discard all but 1 TBSP. Pour hominy into skillet and fry till heated through. Add the bacon, (chopped into bite size peices) and then add the beaten eggs. Cook till the eggs are just about done then turn off the burner and sprinkle the cheese over the top. Let sit long enough for the cheese to get melty and salt and pepper to taste. I like using a mix of cheddar cheese and pepper jack to give it an extra kick. I also use quite a bit of pepper.
People Who Like This Dish 1
- cheryilyn Salem, OR
- barrelracerky Crescent City, CA
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The Rating
Reviewed by 1 people-
this sounds good i like hominy but never had it with eggs.
cheryilyn
in Salem loved it
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" It was excellent "