Chokes and Cheese Dip
From ambauer 16 years ago
- 15 minutes to make
- Serves 8
I got this recipe from a grad school friend, Jason F. He used to bring this warm from the oven to events and I always ate way too much of it. Such a great thing to bring to a party.
Ingredients
- 1 Cup mayonnaise shopping list
- 1 can diced green chiles shopping list
- 1 can artichoke hearts (5-7 count, drained) cut into bite sized pieces shopping list
- 1 Cup Kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp) shopping list
- 1/4-1/2 Cup sour cream shopping list
- 1/4 tsp chopped/minced garlic (more if you like) shopping list
- 1/2 tsp horseradish shopping list
- salt and pepper to taste shopping list
How to make it
- Mix together in an oven/microwave safe container (can use a round loaf of bread that has been cored with room for the filling).
- Microwave for 5 minutes.
- Top with remaining cheese.
- Bake in a 300oF oven until top is brown.
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- brandyprz OR
- wild2u Deer Park, WA
- ambauer Berkeley, CA
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