Recipe

Salmon Croquettes Low Fat Recipe

Add Step-by-Step Photos	Lorisrecipes / All my dishes 1 year, 9 months ago This is an excellent lowfat recipe for salmon, It also uses an egg white instead of yolk. Any remainder salmon, you have left over, would work great in this recipe. Prep:15m Cook:15m Servings:2	Lorisrecipe
	fat free

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Ingredients

2 c. cooked fresh salmon (or other

leftover cooked fish)

2 tbsp. low-fat or fat-free mayonnaise

1/2 c. unseasoned dry bread crumbs,

divided

1/4 c. finely chopped scallions,

divided

2 tbsp. minced parsley, divided

Freshly ground black pepper

Few dashes red pepper sauce

1 egg white, beaten until foamy

1 c. canned crushed tomatoes

Salt to taste

Lemon & parsley for garnish

Directions

Coarsely chop salmon and place in medium bowl. Mix with mayonnaise, 1/4 cup of the bread crumbs, 2 tablespoons of the scallions, 1 tablespoon of the parsley, black pepper and hot sauce. Stir in egg white. Shape into 4 patties and coat lightly with remaining bread crumbs. Cover and refrigerate. In small nonstick skillet combine tomatoes and remaining scallions; simmer about 10 minutes. Stir in remaining parsley, season with salt and pepper. Keep sauce warm. Place croquettes on foil-lined broiler pan. Broil 4-6 inches from heat source until lightly browned (about 4-5 minutes per side). To serve: Place 1/4 cup sauce on each individual plate, top with 2 salmon croquettes and garnish with lemon wedge and parsley. Serves 2.

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